Functions of a dairy farm in India
With time, government, producers and suppliers from different parts of the world shifted towards organic milk. This activity actually led to an increase in the number of farmers shifting towards organic production. Over the span of years, the supply of organic milk increased and it also promoted milk farming in India. However the change to organic farming actually required a considerable amount of financial support and the use of artificial pesticides was decreased. There are no doubts to the fact that, the consumption of organically grown food and milk is one of the best ways of avoiding chemical consumption and keeping health above everything. This is the reason why people from across the globe are making this positive shift towards the organic forms of farming.
While most of the research centers and institutes have agreed and favored the consumption of organic milk in comparison to traditional milk, some still doubt about its nutrition. It is the lack of conclusive research and proof which still forces people to doubt on consuming organic milk. The organic milk products are although an expensive option, but it is worth especially after keeping into consideration the amount of vitamins, minerals and other nutrients contained it.
According to the US Department of Agriculture, organic milk has four requirements to meet i.e. no BGH treatments, no antibiotics, grazing on free land and no pesticides within the feed. The external factors if eliminated can cause cow to produce much better quality milk, which is bereft of any kind of health risk and is better for consumption. One of the biggest concerns with regular milk is the growth of hormone treatments, which is used for increasing milk production in cows. Hence, even though organic milk is expensive to consume but it still contains those important ingredients which are important for human growth and betterment.
According to various schools of studies and research conducted, organic milk produced by various dairy farms in India has proved to be a much healthier and safe option in comparison to regular milk. It has all the nutritional components which are otherwise not present in the non-organic products. Along with it, additional health benefits can be achieved which comes in terms of higher content of Vitamin A, E and also antioxidants. The products from organic milk products have sufficient amount of omega 3 component, which is considered as preventive against cancer or any sort of heart disease. It is great news for the consumers, as many people all over the world are deficient in Omega 3 and need supplements which can help them add omega 3 in their food.